Salmon Cakes with Spicy Remoulade, Wild Rice Pilaf and Baby Bok Choy

$8.00

Salmon, Bok Choy, Wild Rice, Leeks, Red Bell Pepper, Onion, Eggs, Panko Breadcrumbs (WHEAT), Garlic, Parsley, Grapeseed Oil, Red Wine Vinegar, Salt, Pepper

Spicy Remoulade Ingredients: Grapeseed Oil, Pasteurized Egg Yolks, Capers, Cucumber, Shallots, Vinegar, Sriracha (Chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium Sorbate, Sodium Bisulfate and Xanthan Gum), Honey, Lemon, Salt, Pepper